Father's Day Edition: Cooking with Bacon

Saturday, June 3, 2017 | 1:00 p.m. - 5:00 p.m.

Time to spoil Dad with this great Father's Day menu…Fit for a king!

They say the way to a man's heart is through his stomach. Why not spend this special day with dad learning the art of cooking with bacon!

Workshop:

Observe, take notes, and ask questions as one of our Le Cordon Bleu world-renowned chefs shares their special tips and techniques when it comes to cooking bacon.     
Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at innovative ways to prepare bacon.

Tip: Bring containers to take your creations home!

Registration closes May 30, 2017

Cost: $170 pp + tax