Saturday, April 13, 2019 | 9:00am - noon
Slice and dice your way into any vegetarian's heart!
Are you a vegetarian or someone looking to explore different methods of cooking?
Then, Cordon Vert, Vegetarian Cuisine will teach you some out-of-the-ordinary vegetarian cuisine, leaving you wanting to share your creations with vegetarians and non-vegetarians alike!
Come and learn new and exciting recipes to delight the greenest of vegetarians in your life. Add incredible flavour, colour and texture to your repertoire.
Observe, take notes, and ask questions as one of our world-renowned Le Cordon Bleu chefs shares their special tips and techniques when it comes to vegetarian cuisine.
Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the Chef.
Tip: Bring containers to take your creations home!
Registration closes April 7, 2019
Questions? We're happy to help! Email us at firstname.lastname@example.org
Cost: $170 pp + tax