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Saturday, July 8, 2017 | 1:00 p.m. - 5:00 p.m.
Slice and dice your way into any vegetarian's heart!
Are you a vegetarian or someone looking to explore different methods of cooking?
Then, Cordon Vert, Vegetarian Cuisine will teach you some out-of-the-ordinary vegetarian cuisine, leaving you wanting to share your creations with vegetarians and non-vegetarians alike!Come and learn new and exciting recipes to delight the greenest of vegetarians in your life. Add incredible flavour, colour and texture to your repertoire.
Workshop:Observe, take notes, and ask questions as one of our world-renowned Le Cordon Bleu chefs shares their special tips and techniques when it comes to vegetarian cuisine. Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the Chef.Tip: Bring containers to take your creations home!Registration closes June 29, 2017Questions? We're happy to help! Email us at firstname.lastname@example.orgCost: $170 pp + tax
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