Add to schoolbag
Add Another Course
Proceed to Checkout
Saturday, April 13, 2019 | 9:00am - noon
Slice and dice your way into any vegetarian's heart!
Are you a vegetarian or someone looking to explore different methods of cooking?
Then, Cordon Vert, Vegetarian Cuisine will teach you some out-of-the-ordinary vegetarian cuisine, leaving you wanting to share your creations with vegetarians and non-vegetarians alike!Come and learn new and exciting recipes to delight the greenest of vegetarians in your life. Add incredible flavour, colour and texture to your repertoire.
Workshop:Observe, take notes, and ask questions as one of our world-renowned Le Cordon Bleu chefs shares their special tips and techniques when it comes to vegetarian cuisine. Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the Chef.Tip: Bring containers to take your creations home!Registration closes April 7, 2019Questions? We're happy to help! Email us at email@example.comCost: $170 pp + tax
Copyright © 2019 Le Cordon Bleu International B.V. All Rights Reserved.