Classic and Modern Sauces
Saturday, October 14 2017 | Two sessions: 8:00 a.m to 12:00pm or 1:00 p.m. to 5:00 p.m.
Learn both classic and modern approaches to sauces, the base for any great cuisine.
Mastering the sauce techniques will help you add variety to your culinary repertoire and develop your own unmistakable signature flavours. Learn a variety of sauces that can be used on meats, vegetables, and salads.
Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master techniques.
Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.
Pro Tip: Bring containers to take your creations home!
Registration closes October 5, 2017
Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu
Cost: $170 pp + tax
This course is now fully booked. Please click on the button below to be added to the waiting list.