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Saturday, October 29, 2016 | 12:00 p.m. - 2:00 p.m.
Learn both classic and modern approaches to sauces, the base for any great cuisine
Add variety to your meals. Learn how to make sauces that pair well with meats, vegetables, and salads.
Demo: Observe, make notes, and ask questions as one of our world-renowned chefs prepares each recipe and shares special tips and techniques of preparation.
Registration closes October 20th, 2016
Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu
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