On 19 October, Le Cordon Bleu Paris institute hosted the grand finale of its 2026 Scholarship competition. After several preliminary rounds, twelve finalists ...
The students in the Bakery Diploma Program demonstrate their skills and creativity at this bakery event, "Pain Buffet". Based on a theme the students have chosen, they bake various kinds of breads and decorate the room to welcome visitors who are interested in the bakery courses at Le Cordon Bleu.
Don't miss this special opportunity to meet and talk to our bakery chefs, students and school teams about our programs.
＊ Number of registration limited to
June 17th (Fri) 6:30pm - 7:30pm : 30 guests
June 21st (Tue) 6:30pm - 7:30pm : 30 guests
＊ Students in the Classic Cycle Diploma and Certificate Programs are welcome to join the event without prior registration.
＊ This event is Free.
On 19 October, Le Cordon Bleu Paris institute hosted the grand finale of its 2026 Scholarship competition. After several preliminary rounds, twelve finalists ...
Open House - Weekend Intensive Programme
On the 16th of October we held a special alumni gathering that celebrated the opening of our newly refurbished Ōra King Classroom. Featuring a demo class by our ...
These candy corn biscuits are a variation on the classic French sablé dough. With layers of yellow, orange, and white designed to capture the shape and colour ...
Le Cordon Bleu London is delighted to announce that the Diploma in Culinary Management has been re-designed and enhanced to represent the most up-to –date ...
Le Cordon Bleu London recently spent a weekend in Scotland, hosting four live culinary demonstrations in the stunning surroundings of Edinburgh's Royal Botanic ...
Alumni business Aurora is now expanding into frozen supermarket products. Aurora’s frozen medialunas are now available in select locations in Wellington and ...
The MICHELIN Guide South Australia 2027 was unveiled last night in a landmark moment for the Australian hospitality industry, placing South Australia firmly on ...
This month, we shine a spotlight on Bremmy Setiyoko, an Advanced Diploma of Hospitality Management graduate from Le Cordon Bleu Sydney, who is now Executive ...
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