Bakery Diploma
The "Pain Buffet" Event

Climbing the career ladder in your chosen hospitality field calls for a combination of education, experience and meaningful industry connections.

After the great success of the Millesime Mexico event, and the participation of Le Cordon Bleu Mexico. It was a moment of learning and new experience.

A warm welcome is given to the 25 students who started their basic diploma at Le Cordon Bleu Mexico.

January 2019 – Le Cordon Bleu Paris welcomes Australian chef Scott Pickett for a culinary demonstration.

To learn more about Le Cordon Bleu and the programmes on offer, come and meet our team. Talk to us about career pathway options and how a qualification from Le ...

January 2019 - Dates for the 2019 programme have just been announced. It will run over two weeks from 14-26 October. Only 25 places are available each year.

January 2019 - This scholarship will enable the successful applicant to attend one of Le Cordon Bleu’s most prestigious programmes. The Advanced Studies in ...

Le Cordon Bleu, The Leading Global Network of Culinary Arts and Hospitality Management Institutes, is launching in London a new intensive Certificate in Wine ...

Our commitment to constantly improve quality of training and curriculum and to expanding learning opportunities in the culinary arts has lead us to relocate to ...