Le Cordon Bleu Confectionery School - Best Cooking School Book in the World
Le Cordon Bleu Confectionery School, by Le Cordon Bleu, and published in UK by Grub Street Publishing, was named Best Cooking School Book in the World during ...
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The students in the Bakery Diploma Program demonstrate their skills and creativity at this bakery event, "Pain Buffet". Based on a theme the students have chosen, they bake various kinds of breads and decorate the room to welcome visitors who are interested in the bakery courses at Le Cordon Bleu.
Don't miss this special opportunity to meet and talk to our bakery chefs, students and school teams about our programs.
* Number of registration limited to
June 17th (Fri) 6:30pm - 7:30pm : 30 guests
June 21st (Tue) 6:30pm - 7:30pm : 30 guests
* Students in the Classic Cycle Diploma and Certificate Programs are welcome to join the event without prior registration.
* This event is Free.
Le Cordon Bleu Confectionery School, by Le Cordon Bleu, and published in UK by Grub Street Publishing, was named Best Cooking School Book in the World during ...
On Friday 12th December 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club.
Under the illuminated sky of Rio de Janeiro, we gathered staff, faculty, students, alumni, and special guests to experience an evening that symbolizes our ...
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On the occasion of Le Cordon Bleu's 130th anniversary, we met Buke, a former student who transitioned into the culinary arts after a career as a corporate ...
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