Bakery Diploma
The "Pain Buffet" Event

Le Cordon Bleu India Opens its doors to the public this coming month. Check out June dates and times in Bangalore, Delhi and Mumbai.

In this interview with Neil Gow (Le Cordon Bleu Master of Gastronomic Tourism and Haute Etudes du Gout graduate) he discusses how neurogastronomy and gastrophysics...

For the majority of students, wearing the Le Cordon Bleu uniform and entering the classrooms was a dream come true. Meet some of them.

Forty two semi-finalists battled for their place in the Julia Child Scholarship by Le Cordon Bleu last week. Here is the list of the 16 applicants who made it through...

May 19th, 2018 was a milestone for the Le Cordon Bleu Institute of Culinary Arts in São Paulo, which received 32 students for the traditional Orientation Day, held...

The renowned French institute of Culinary Arts Le Cordon Bleu has just opened its first unit in Brazil on May 8, in São Paulo. For the implementation of the institute...

Le Cordon Bleu Dusit was honored to welcome Chef Morena Leite, a Le Cordon Bleu Paris alumni, to share her love and expertise in preparing the exciting tastes of...

Do you post photos to Instagram and Facebook every time you visit a restaurant or café? Here’s how to start your journey towards professional food photography and...

Making the transition from student to full-time worker is quite a life change. Entering the workplace can be intimidating for new graduates - unless, of course, you...