Bakery Diploma
The "Pain Buffet" Event

Do not miss the launch of the book "Saveurs de France", authored by the renowned French Chef David Jobert, in partnership with Dominique Boyer, an academic and ...

With the door opened to eastern and non-traditional culinary innovation, what place does traditional French cooking hold in today's culinary landscape?

Paris, novembre 2018 – Le Cordon Bleu, premier réseau mondial d’instituts d’arts culinaires et de management hôtelier, est ravi de vous annoncer sa présence au ...

The famous journalist specialized in gastronomy, Alain Kruger, and head of the French radio program "On ne parle pas la bouche pleine!" (do not talk with your ...

We kicked off truffle season at Mitsukoshi Nihombashi’s annual French Fair last month with a pop-up restaurant featuring an all-truffle menu.

Paris, November 2018 – Le Cordon Bleu Paris is offering a new training course to enable its students to be as well prepared as possible for the reality of the ...

Sunway Le Cordon Bleu Malaysia is collaborating with Kolej Sunway Kuching and Riverside Majestic Hotel to conduct a cooking demonstration and 2 workshops on 24 ...

The graduation ceremony for the University Diploma in Taste, Gastronomy and the Arts of the Table (DUGGAT) for those who successfully completed the Hautes ...

Paris, October 22nd, 2018 - Le Cordon Bleu is honoured to have taken part in a series of cultural and gastronomic events featuring “Shanghai Haipai Intangible ...