Bakery Diploma
The "Pain Buffet" Event

Negroni has been on the cocktail menus of this world for over one hundred years. Anyone who has ever tasted this well-rounded drink, a slightly oily composition ...

Le Cordon Bleu London is pleased to announce they will be holding an important online industry forum event to discuss the future of hospitality, in partnership ...

Find out how to bring more Australian native ingredients to your plate! Try our delectable no-bake cheesecake recipe and Indulge in a rich dessert featuring ...

Campuses across Le Cordon Bleu Australia have launched short courses, shared edible works of art and celebrated alumni success this month. Read more about our ...

Amongst the nation’s difficult times, Le Cordon Bleu Melbourne Alumni Arusha Relan has successfully built a name for herself with Let’s Whisk in India. Find out ...

Vaibhav Vishen originally comes from a computer science background, an environment that most of us assume to be very different from being in a kitchen.

On 15th May Le Cordon Bleu London held a later-than-usual graduation ceremony for Term 1 2021. As safety measures are still in place, the graduation took place ...

This month we’re getting back to our roots with this rustic French dish. A favourite of Julia Child and often cited as one of her signature dishes, Coq au vin ...

Because you can spend days discovering new tastes and exploring new formats, Turin’s food scene is never boring. But there is one place where you keep going ...