From Student to Professional: Chef Kini's Culinary Journey

In this exclusive alumni video, Chef Kini shares her inspiring journey after graduating from Le Cordon Bleu, from intensive kitchen training to confidently stepping into the professional culinary industry. Her story is a powerful testament to passion, perseverance, and the value of professional culinary education.

Meet Kini, a remarkable alumni whose culinary journey took an unexpected and beautiful turn. She began her studies at Le Cordon Bleu in 2019, driven by a deep passion for traditional cuisine. However, as her journey unfolded, Kini discovered a new calling as a plant-based chef, a path that has since inspired and touched the hearts of many.

Today, Kini combines her classical culinary training from Le Cordon Bleu with her commitment to plant-based cuisine. She creates innovative dishes and pastries that are not only 100% plant-based but also full of creativity, flavour, and purpose.

Her journey reminds us that embracing change with an open heart can lead to incredible opportunities. When passion meets purpose, truly remarkable things can happen.

Watch the full video and discover how dedication and opportunity can shape an inspiring culinary career.

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Inspired by Chef Kini's journey into plant-based cuisine?

If you are interested in exploring plant-based culinary arts, Le Cordon Bleu Malaysia offers professional culinary training to help you build the skills and creativity needed for today’s evolving food industry.

For more information about our programmes:
📞 Contact us: WhatsApp: 019-3052586
📧 Email us at malaysia@cordonbleu.edu