Date: 11 & 12 April 2026

Time: 10.00am - 4.00pm

Venue: Sunway Le Cordon Bleu, Ground Floor, Sunway College (near Gate 2)

Curious about studying at Le Cordon Bleu? Join us for our Open Day on 11 & 12 April and experience our culinary environment firsthand. A highlight of the Open Day will be the live culinary demonstrations conducted by our chefs, where visitors can observe professional cooking techniques, plating presentation, and the creativity behind each dish. These demonstrations provide a glimpse into the hands-on training experience that students receive as part of their studies at Le Cordon Bleu. Seats for the demo sessions are limited and available on a first-come, first-served basis.

Visitors can enjoy:

• One-on-one counselling sessions
• A guided campus visit showcasing our well-equipped kitchen facilities
• Exclusive live culinary demonstrations by Le Cordon Bleu Master Chefs

Live Demonstrations:

• 11 April 2026 | 11.00am - 12.30pm
• Pastry Demonstration Chef Sarju Ranavaya
• Recipe: Paris Brest Noisette 

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  12 April 2026 | 11.00am - 12.30pm
• Cuisine Demonstration Chef Julien Bartement 
• Recipe: Surf & Turf Stuffed Pasta

Venue: Pellaprat Kitchen, Level 5, Sunway College

Register Now

Whether you are exploring your study options or ready to begin your journey in the culinary field, we welcome you to join us and experience the difference of Sunway Le Cordon Bleu.

For more information, please whatsapp us at 019-305 2586 or email to malaysia@cordonbleu.edu