Meet Le Cordon Bleu Malaysia at Sureworks Education Fair on 28 & 29 March

Thinking about a career in culinary arts? Join Le Cordon Bleu Malaysia at the Sureworks Education Fair, taking place at Booth C6–C8, Hall 1, Mid Valley Exhibition Centre, Kuala Lumpur on 28 & 29 March 2026. This is a great opportunity to explore the world of professional culinary education and discover how you can turn your passion for food into a rewarding career.

During the fair, visitors will be able to meet our friendly recruitment team, learn more about our internationally recognised programmes, understand the admission requirements, and receive personalised guidance on planning their culinary education journey.

Le Cordon Bleu Malaysia offers a range of globally recognised programmes designed to equip students with strong professional skills and industry knowledge.

Programme Offered:

• Grand Diplôme
• Diplôme de Cuisine
• Diplôme de Pâtisserie
• Diplôme de Boulangerie
• Diploma in Plant-Based Culinary Arts - Cuisine
• Diploma in Plant-Based Culinary Arts - Pâtisserie 
• Diploma in Culinary Entrepreneurship (New)

As part of the event, visitors can also enjoy live chef demonstration sessions held on both days of the fair. These demonstrations offer a glimpse into the techniques, precision, and creativity taught in our programmes.

Live Demontrations:

• Date: 28 March 2026
• Cuisine Demonstration by Chef Sylvain Dubreau
• Recipe: Raviole of Pomfret with Vegetables, Citrus Cream