Bakery Diploma
The "Pain Buffet" Event

Le Cordon Bleu London recently held the graduation ceremony for the first group of students to graduate from the MSc in Culinary Innovation Management, which Le ...

Elif graduated from Le Cordon Bleu Istanbul’s restaurant management programme in 2016. After graduation she opened an Italian restaurant with some of her fellow ...

‘Marvel’ at this decadent chocolate masterpiece from the famous Le Cordon Bleu Chocolate Bible! Challenge your pastry skills with our dessert recipe, The ...

Le Cordon Bleu Melbourne Alumni, Aditya Pai, is a chef at a Two-Hatted restaurant and Vice President of the Alumni Committee. Discover Pai’s story and how his ...

On September 29 it is International Day of Awareness of Food Loss and Waste. In recognition of the day, chefs of Le Cordon Bleu Melbourne shared their top tips ...

Chef Samantha Gowing is an award-winning nutritionist & celebrity chef. Find out what is the biggest superfood “lie”, how studying nutrition can change your ...

Video: Jordan Sanford tells us about his student life at Le Cordon Bleu Paris institute.

On September 17, we had our first "real" graduation ceremony outside our campus since the beginning of the pandemic. You can now see all the photos from this ...

A sweet natured chef with an outstanding talent for ingenuity and creativity whom created the history by becoming one of the first female chefs in Thailand and ...