Chef Rodolphe Onno and Chef David Morris both authors of the recently launch recipe book “ A touch of French” had the opportunity to share with members of the public at several autograph sessions held in the Klang Valley on what inspired the recipes which they created in the book. Chefs demonstrated simple techniques used in the recipes at the sessions and Fans and book club members who were present also got to sample some dishes . Many bought and have their books signed by the authors. More of such sessions will be organised next year throughout Malaysia so that those passionate with French cooking Techniques will have an opportunity to learn from the authors in person.
Le Cordon Bleu London is delighted to bring you the 2025 edition of Christmas with Le Cordon Bleu magazine. This special 130-year anniversary edition includes ...
From childhood moments spent baking with his grandmother to producing more than 20,000 handcrafted chocolates for one of Sydney’s fastest-growing hospitality ...
Open House – Four Hands Experience: Bakery & Pastry
Mr. André Cointreau, President & CEO of Le Cordon Bleu attended the summit forum. He had an in-depth dialogue with Xie Dingwei, Director of Dongyi Art Museum, ...
Join us in celebrating 130 Years of Culinary Excellence with Le Cordon Bleu, in partnership with Chef Radu Ionescu – Le Cordon Bleu London alumnus and founder ...
Celebrate 130 years of Le Cordon Bleu’s leadership in culinary education with an exclusive live cuisine demonstration in Belgium, led by Le Cordon Bleu Master ...
Le Cordon Bleu is celebrating the Christmas season with a selection of fantastic new festive short courses.
On the 14th of November, our 130 year anniversary celebrations came to a crescendo with our Exclusive Gala Dinner.
Join us on 6 December 2025 for our Open House with Sunway Education Group! Experience Le Cordon Bleu’s world of culinary artistry through a live cooking ...
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