Autograph sessions by Chef, authors of “A touch of French”

Chef Rodolphe Onno and Chef David Morris both authors of the recently launch recipe book “ A touch of French” had the opportunity to share with members of the public at several autograph sessions held in the Klang Valley on what inspired the recipes which they created in the book. Chefs demonstrated simple techniques used in the recipes at the sessions and Fans and book club members who were present also got to sample some dishes . Many bought and have their books signed by the authors. More of such sessions will be organised next year throughout Malaysia so that those passionate with French cooking Techniques will have an opportunity to learn from the authors in person.

Malaysia Latest News & Events

Announcement, News

Paris study Tour 2020

Long awaited Paris Study tour is now open for registration! Limited seats available

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News, Recipe

Creamy pumpkin soup with chestnuts

To celebrate Halloween, Le Cordon Bleu Master Chefs suggest this elegant soup with autumnal notes to ease into winter and use any remaining Halloween pumpkin.

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Event

Blue Ribbon Artistry With Kid Chan Exhibition and Launch of Culinary Hearts hosted by Lumi Tropicana

Blue Ribbon Artistry Photo Exhibition a collaboration between International Celebrity Photographer Kid Chan found a home at the Lumi Tropicana showroom in ...

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Event, News

The Malaysian premier trade only food and hospitality show, Food & Hotel Malaysia (FHM)

24-27 September 2019

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Alumni, Book, Event

South of France Cooking & Book signing ceremony by Chef Marcia Öchsner

The recipe book “Cooking In The South Of France” by chef Marcia an alumnus from Le Cordon Bleu Paris was launched at Sunway Le Cordon Bleu

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Alumni, News

Best female Chef in Asia

Le Cordon Bleu Dusit alumna Vicky Lau, Chef and owner of Tate Dining Room in Hong Kong, has been named Veuve Clicquot Asia’s Best Female Chef.