Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
Are you looking for the special gift for your special one! Le Cordon Bleu Dusit Culinary School offers 2 NEW Pastry Workshops (3 hrs.); Yin meets Yang Cake and ...
On Saturday 9 January 2016, LCBD joined the French history of the Galette de Rois which organized by the Embassy of France and the Bangkok Accueil at the ...
A new website for the New Year has been launched. We are delighted to present our brand-new website. The design makes it easy to navigate and to find the ...
February 5 to 9 2016 at Paris Nord - Europain and Intersuc, the unmissable event for boulangerie and pastry professionals, Le Cordon Bleu will take part in this ...
Paris, Monday January 25 2016 - Three prestigious Chefs join the Paris school in preparation for the soon to be opened new premises.
After a visit earlier this year to Denbies Wine Estate (one of the largest and most famous wine producer in the UK) in Surrey, Diploma in Wine, Gastronomy and ...
Our Le Cordon Bleu representativse will be attending education fairs in India. To learn more about Le Cordon Bleu and the programs on offer, come and meet our ...
Our first School Cycle in 2016 was a success, welcome all our new students!
The cod is cured prior to pan frying which is a technique used to firm the flesh and it also brings out the flavour. In this dish the cod fillet plays centre ...
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