Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
Each year in what has become a society calendar date to watch, the Starlight Five Chefs Dinner is held to raise funds to support the Starlight Children's ...
In today’s globalized world, the influence and dynamic nature of French gastronomy are clear to see. But in this context of intensified exchange, opening up to ...
Le Cordon Bleu established a presence in Australia in 1992 when it signed a tripartite agreement with the International College of Hotel Management and TAFE SA ...
Few Culinary Arts establishments have a history as fabulous as that of Le Cordon Bleu. The school, which is now famous the world over, first took shape in ...
With a grin, Chef Guillaume pulled out a stem of wasabi measuring a hefty 20 cm in length and 5 cm in diameter. “I’ve used wasabi in cooking many times before, ...
On Saturday the 8th August, Le Cordon Bleu Adelaide Culinary Arts students had the opportunity to participate in the preparation and servicing of Asia in SA, a ...
Le Cordon Bleu Dusit invites all prospective students to find out more about our programmes
You’ve managed to impress your dream employer with your professional resume and your interview was flawless; you knew the company inside-out, answered all their ...
Welcome to our first intake Culinary Arts students at our new Melbourne Institute of the Culinary Arts. Our inaugural class of Culinary Arts students was ...
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