Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
In partnership with Chef Caroline Martins, Le Cordon Bleu London alumna and founder of Restaurant SAMPA, Le Cordon Bleu presents a live cuisine demonstration ...
On January 20th, Karl O’Dell won the final of the European selection for the Stuffed Cabbage World Championship, organized by the Stuffed Cabbage Association, ...
![[Alumni Story] Sanghwa Lee, 2025 WCM World Finalist of South Korea](https://static.cordonbleu.edu/Files/MediaFile/93455.jpg)
At the South Korea national selection for the 2025 World Chocolate Masters (WCM), LCB Alumna Sanghwa Lee was selected as the world finalist to represent ...
The graduation ceremony for our students took place on December 19. Congratulations to all graduates on their well-deserved success!
For chef and restaurateur Anuj Sanghi, food has always been more than a profession. It is a lifelong fascination that began in his family kitchen in India, ...
The global hospitality industry is celebrated for its diversity – of cultures, cuisines, career paths and people. Yet among its many branches, one field remains ...
2025 saw Le Cordon Bleu celebrate 130 years of excellence in culinary education. Here we look back at those celebrations from around the world.
Our Head of School reflects on a year of accomplishment and celebration.
Le Cordon Bleu London is launching a fantastic new series of plant-based cookery courses for 2026.
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