Le Cordon Bleu Ottawa Diplôme de Pâtisserie Student Nikita Malhotra

Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.

The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.

News & Events

News

Panna Cotta

A scrumptious mix of sugary flavors, the Panna Cotta has its origins from Italy. With a recipe prepared by Chef Thierry Le Baut, Technical Director, prepare ...

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Announcement, News, Photo Gallery

Term 3 2020 Students of Le Cordon Bleu Ottawa Graduated

We wish them all good luck and happiness on their journey from now on, and welcome them to the global Le Cordon Bleu Alumni family

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News

Tagliateli alla Gamberi

Tagliatelle is described as a long, ribbon-like pasta that suits thick dressings. With a recipe prepared by Chef Thierry Le Baut, Technical Director, prepare ...

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Event, News

OPEN HOUSE - Thai Cuisine

Come and join our 'OPEN HOUSE - Thai Cuisine'! This is the perfect opportunity for you to visit our brand-new school, experience the unique Le Cordon Bleu ...

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Event

OPEN HOUSE - Pastry l Le Cordon Bleu Dusit

Come and join our 'OPEN HOUSE - Pastry'. This is the perfect opportunity for you to visit our brand-new school, experience the unique Le Cordon Bleu teaching ...

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News

Betroot and Goat Cheese Risotto

Prepared by Chef Thierry Le Baut, Technical Director, Le Cordon Bleu Ateneo's Italian recipe series starts off with Italy's famous risotto. Recreate a ...

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Announcement, News, Photo Gallery

Le Cordon Bleu Ottawa - No Compromise In Teaching Excellence

Out students continue to get the best culinary education

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Event

Open House for Cuisine Lovers

LE CORDON BLEU DUSIT’S OPEN HOUSE FOR CUISINE LOVERS Discover why Le Cordon Bleu is the world’s most acclaimed culinary arts & hospitality management ...

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News, Recipe

Bastille Day Recipe: Merlot cherry and almond cream tart

When there is an abundance of fresh cherries we know summer is in full swing. Gentle poaching in merlot and arranging the fruit on top of an almond cream base ...

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