Le Cordon Bleu Ottawa Diplôme de Pâtisserie Student Nikita Malhotra

Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.

The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.

News & Events

News, Promotion

Special Offers & Exclusive Privileges

To update you with our Special Offers & Exclusive Privileges

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Alumni, Event, News

Le Cordon Bleu Dusit at The Greatest Chinese New Year 2020 by S-Pure

Le Cordon Bleu Dusit conducted a Healthy Chinese New Year Cooking Demonstration at "The Greatest Chinese New Year 2020" which organized by S-Pure (Betagro) and ...

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Alumni, Event, News

Graduation Ceremony Term 4/2019

Le Cordon Bleu Dusit organized Graduation Ceremony Term 4/2019 at Intercontinental Hotel Bangkok on Friday 18 December 2019

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Alumni, News

Alumni Talk - Vicky Lau, Head Chef and owner of the one Michelin-Starred Restaurant

Chef Vicky Lau, Grand Diplôme alumni from Le Cordon Bleu Dusit, the Head Chef and owner of the one Michelin-Starred Restaurant "Tate Dining Room and Bar" in ...

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News, Recipe

Christmas Signature Yule Log Recipe

Why not wow your dinner guests over the festive season with this excellent Signature Yule Log? This chocolatey dessert is filled with vanilla cream, pear ...

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Alumni, News

Le Cordon Bleu Alumni Lyn Fidler

Lyn Fidler went 'back to school' later in life, training as a chef so that she could have a positive influence on the aged care food industry.

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Event, News

Le Cordon Bleu Dusit joined Alliance Française Christmas Bazaar 2019

Le Cordon Bleu Dusit joined a Christmas Bazaar which organized by Alliance Française - on Saturday, November 30th, 2019.

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Alumni, News

The restaurant Tula, of former student Clara Puig and Borja Susilla, is awarded its first Michelin star

On 21 November, the 2020 Michelin Stars award ceremony was held in Seville. Although many chefs and experts in the gastronomy sector are increasingly critical ...

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Event, News

Le Cordon Bleu Ottawa's Signatures Restaurant Hosts 2019 Canada's Great Kitchen Party

Canada's Great Kitchen Party is the most respected culinary competition in Canada! This year we hosted this prestigious event at Le Cordon Bleu Ottawa's ...

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