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Le Cordon Bleu Ottawa Diplôme de Pâtisserie Student Nikita Malhotra

Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.

The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.

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Graduation ceremony - Cuisine

Graduation ceremony - Cuisine

The graduation ceremony for our cuisine students took place on September 20. Congratulations to all graduates on their well-deserved success!

Our New Restaurant

Our New Restaurant

After months of planning and construction our campus is now better than ever, a new pâtisserie demonstration theatre and training restaurant are now fully ...

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