Your Culinary Journey Starts Here, October 2026 Intake Now Open
Your Culinary Journey Starts Here, October 2026 Intake Now Open
Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
Your Culinary Journey Starts Here, October 2026 Intake Now Open
De Lima à Londres, puis de Tokyo à Paris, Javier Jiménez a construit un parcours international sans jamais perdre le lien avec ses racines. Formé en Cuisine et ...
When Anuj Sanghi arrived in Australia in 2018, he brought with him years of experience as a pastry chef and a clear ambition to expand his understanding of ...
Le Cordon Bleu Ottawa Welcomes Chef Nicolas Jordan M.O.F
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Students at Le Cordon Bleu Melbourne recently demonstrated their creativity, technical expertise, and innovation during the Provolone Valpadana PDO Cooking ...
Alumnus Zeus Deboo left India to pursue his culinary dreams. Building on top of a three-year hospitality qualification, he enrolled in Le Cordon Bleu New ...
Le Cordon Bleu London is pleased to announce that from 14th September 2026, Café Le Cordon Bleu will be offering a refined Afternoon Tea experience.
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