Exclusive Gala Dinner | Celebrating 130 Years of Culinary Excellence
On the 14th of November, our 130 year anniversary celebrations came to a crescendo with our Exclusive Gala Dinner.
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Daniella Abraham, AKA Chef Danie The Culinary Architect, is becoming a big deal in the celebrity chef world these days. Professionally trained at Le Cordon Bleu—specializing in both cuisine and pastry—Danie earned her chops working at some of Miami’s hottest restaurants (such as Pascale’s On Ponce) and quickly caught the eyes of celebs like Oprah, Kylie Jenner and Drake with her Instagrammable dishes. Chanel pancakes, 24K gold chicken, color-changing pasta…these are just a few of the over-the-top creations Danie is used to serving to A-listers on the regular, both on land and up in the sky, on billion dollar jets.
Her ever-growing roster of hungry stars-turned-clientele (and repertoire of recipes) has since expanded, to include DJ Khaled, Antonio Banderas, Sean “Diddy” Combs and Pharrell Williams. Read more.
On the 14th of November, our 130 year anniversary celebrations came to a crescendo with our Exclusive Gala Dinner.
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Le Cordon Bleu 130th Anniversary Celebration & Jeffrey Cheah Distinguished Speakers Series Featuring Prof. Hervé Thi
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In 1895, in the heart of Paris, the visionary journalist Marthe Distel founded Le Cordon Bleu, inspired by the tradition of the Order of the Holy Spirit ...
On the 30th of September we held our second ever Auckland Alumni Gathering. We invited our past student to join us for an evening of reconnection with views of ...
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