Daniella Abraham, AKA Chef Danie The Culinary Architect, is becoming a big deal in the celebrity chef world these days. Professionally trained at Le Cordon Bleu—specializing in both cuisine and pastry—Danie earned her chops working at some of Miami’s hottest restaurants (such as Pascale’s On Ponce) and quickly caught the eyes of celebs like Oprah, Kylie Jenner and Drake with her Instagrammable dishes. Chanel pancakes, 24K gold chicken, color-changing pasta…these are just a few of the over-the-top creations Danie is used to serving to A-listers on the regular, both on land and up in the sky, on billion dollar jets.
Her ever-growing roster of hungry stars-turned-clientele (and repertoire of recipes) has since expanded, to include DJ Khaled, Antonio Banderas, Sean “Diddy” Combs and Pharrell Williams. Read more.
On Friday 31st October 2025, Le Cordon Bleu London welcomed graduates of Higher Education programmes to a ceremony held at the institute in Bloomsbury.
Le Cordon Bleu London was recently joined by Venerable Yeogeo, a Korean Buddhist nun and a renowned expert in temple food, who conducted special culinary ...
Bangkok, Thailand – 26th September 2025, Le Cordon Bleu Dusit - Culinary Arts School, the world’s most prestigious network of culinary and hospitality ...
To mark the 130th anniversary of Le Cordon Bleu institute, we spoke with Ashleigh, an alumna who followed an inspiring path, transitioning from biology to the ...
In 1895, in the heart of Paris, the visionary journalist Marthe Distel founded Le Cordon Bleu, inspired by the tradition of the Order of the Holy Spirit ...
On the 30th of September we held our second ever Auckland Alumni Gathering. We invited our past student to join us for an evening of reconnection with views of ...
Taking inspiration from our global campuses, this year we introduced two new short course offerings, the Junior Chef Workshop for ages 8-12 and Aspiring Chef ...
Le Cordon Bleu, the world’s leading network of culinary arts and hospitality management institutes, proudly celebrates its 130th anniversary with worldwide ...
This October, culinary artistry and contemporary creativity come together at the Saatchi Gallery, as Le Cordon Bleu London takes part in FOCUS Art Fair to ...
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