Daniella Abraham, AKA Chef Danie The Culinary Architect, is becoming a big deal in the celebrity chef world these days. Professionally trained at Le Cordon Bleu—specializing in both cuisine and pastry—Danie earned her chops working at some of Miami’s hottest restaurants (such as Pascale’s On Ponce) and quickly caught the eyes of celebs like Oprah, Kylie Jenner and Drake with her Instagrammable dishes. Chanel pancakes, 24K gold chicken, color-changing pasta…these are just a few of the over-the-top creations Danie is used to serving to A-listers on the regular, both on land and up in the sky, on billion dollar jets.
Her ever-growing roster of hungry stars-turned-clientele (and repertoire of recipes) has since expanded, to include DJ Khaled, Antonio Banderas, Sean “Diddy” Combs and Pharrell Williams. Read more.
With only few months before the start of the degree, we met with Thomas Kyritsis to discuss the programme and understand what makes it so special.
On 9th May, we were delighted to welcome back Chef Paul Rhodes, the founder of The Paul Rhodes Bakery to Le Cordon Bleu London where he demonstrated six ...
The Institute of Culinary Arts Le Cordon Bleu São Paulo will hold the first Open Doors event on 23 June, from 10 am to 1 pm, at Natingui Street, 862, Vila ...
Lois Farmer from Leytonstone, East London claims the winner’s title of the 2018 Julia Child Scholarship by Le Cordon Bleu after the finals on 6th June.
Le Cordon Bleu Paris institute sign the Charter instigated by the Collège Culinaire de France and is aimed at hospitality and cuisine schools. This commitment ...
Find out why Le Cordon Bleu is the world’s most acclaimed culinary arts & hospitality management institute in a discovery tour of Le Cordon Bleu.
Perhaps more than knowing and mastering the techniques needed to produce a dish, it’s being able to execute them consistently and on time that’s the biggest ...
Meet our representatives in Bangalore, Mumbai and Delhi for three exclusive Open Days.
Le Cordon Bleu Dusit Culinary School and Bangkok Airways organized an exclusive pastry workshop by Chef Marc Champiré. In conjunction with the airline’s 50th ...
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