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Christmas Dinner Masterclass

New Zealand
During this creative and entertaining masterclass, the Le Cordon Bleu Team of Master Chefs along with our Mixologist will demonstrate and guide you through a 3 course Christmas meal with matching wines and cocktail.

Date: Friday 8th December 2023

Time: 6 pm – 9 pm

Location: Level 1, 52 Cuba Street, Te Aro, Wellington

Course Details: During the masterclass, you will learn, taste and see how to recreate the following dishes:

Starter: Chicken Boudin | truffles, pistachio, with port and bay leaf sauce.

Main: Loin of Venison | wrapped in pancetta with a Mushroom and chestnut pithivier, celeriac puree, kale and parsnip crisps, and a fresh cherry, cocoa, and sloe gin juice.

Dessert: Raspberry Yule Log | genoise, raspberry insert, raspberry diplomate, milk chocolate, and rice crispy base.

This course includes tastings of all food and beverages demonstrated. Take home all recipes to create everything at home.

Contact Details: +64 4 472 9800 | nz@cordonbleu.edu

All bookings are subject to the following terms and conditions

Short Courses

New Zealand