Culinary Arts & Business Management

The Bachelor in Culinary Art and Business (BCAB) will prepare graduates to create, practice and manage a world-class culinary business in a globally competitive environment. This innovative degree programme focuses on developing knowledge and appreciation of fine food and wine in a paddock-to-plate context, and ensures graduates can successfully apply these skills in a range of business oriented culinary settings. Students will learn to conceptualise, create, promote, commercialise and manage the culinary product or service in a global context.

The Master of Applied Hospitality Management (MAHM) is designed for aspiring leaders and professionals in the hospitality and tourism sectors. It blends theoretical knowledge with internship practical application to prepare graduates for executive roles in this dynamic industry.