The Taste of Italy Pasta Making Short Course will teach you a number of cuisine skills, pasta doughs and a range of Italian pasta dishes. Starting in our demonstration theatre and ending in the practical cuisine kitchen where you will replicate the dishes.
Date: Saturday 26th September 2020
Time: 9am – 4.30pm (time may vary depending on class size)
Location: Level 2, 52 Cuba Street, Te Aro, Wellington
Course Includes: All ingredients, all cooking equipment and teaching resources needed in our practical kitchens for your use. Recipe book and tastings in the demonstration theatre. Lunch is not included.
Course Details: What pasta you will learn to make:
- Pumpkin and chestnut ravioli with an amaretto beurre noisette
- Lamb ragout with Pappardelle pasta (Demonstration only)
- Spinach gnocchi goat’s curd and virgin dressing
- Veal and sage tortellini with truffle cream sauce
Contact Details: +64 4 472 9800 | nz@cordonbleu.edu
All bookings are subject to the following terms and conditions