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Taste of Italy Pasta Making

New Zealand

The Taste of Italy Pasta Making Short Course will teach you a number of cuisine skills, pasta doughs and a range of Italian pasta dishes. Starting in our demonstration theatre and ending in the practical cuisine kitchen where you will replicate the dishes.

Saturday 26th September 2020

Time: 9am – 4.30pm (time may vary depending on class size)

Level 2, 52 Cuba Street, Te Aro, Wellington

Course Includes: All ingredients, all cooking equipment and teaching resources needed in our practical kitchens for your use. Recipe book and tastings in the demonstration theatre. Lunch is not included.

Course Details: What pasta you will learn to make:

  • Pumpkin and chestnut ravioli with an amaretto beurre noisette
  • Lamb ragout with Pappardelle pasta (Demonstration only)
  • Spinach gnocchi goat’s curd and virgin dressing
  • Veal and sage tortellini with truffle cream sauce

Contact Details: +64 4 472 9800  |  nz@cordonbleu.edu

All bookings are subject to the following terms and conditions
This course is now fully booked. Please click on the button below to be added to the waiting list.

Short Courses

New Zealand