Mastering the art of Macarons
New Zealand
Learn how to create one of the most famous French exports to the confectionary world. Our chef will lead you step by step as you create different flavours of macaron.Date: Saturday 28th September 2024Time: 9 am – 4 pm (light lunch is included)Location: Level 2, 52 Cuba Street, Te Aro, Wellington
Allergies: Ingredients in this class contain the following allergens:
Gluten, dairy, nuts, and eggs
Recipes:
Chocolate Hazelnut macaron
Passion fruit macaron
Course Details: During the workshop, you will learn the following skills:
Make French Merigue and Italian meringue
Make individual and large macaron
Piping techniques
Cooking soft ball sugar
French pâtisserie technique: Macaronage
Course Includes:
All ingredients and equipment supplied, a light lunch is included. Everything you make is yours to take home.
Contact Details: +64 4 472 9800 |
nz@cordonbleu.eduAll bookings are subject to the following terms and conditions
