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Holiday Baking Workshop

New Zealand
Date: 6th & 7th of October 2018

Time: 9am – 5pm (1-hour lunch break included, lunch is not provided)

Price: $399

Level 2, 52 Cuba Street, Te Aro, Wellington

Course Includes: All ingredients and equipment required for this workshop, an apron and a recipe book.

Course Details/Summary: 

Let's get festive! Held over two days; our Holiday Baking workshop will cover a number of classic baked goods from all over Europe! Under the guidance of our Chef de Pâtisserie Michel, you will learn to make a number of traditional recipes to impress and intrigue your family and friends.

The baked goods you will be making include:
- Panettone
- Stollen
- Panforte
- La couronne des rois Camarguaise
- Biscuit Viennois

(Please note that these items may be subject to change)

This course is now fully booked. Please click on the button below to be added to the waiting list.

Want to make an instant booking or learn more?

Contact Us: +64 4 472 9800  |  nz@cordonbleu.edu

All bookings are subject to the following terms and conditions


Short Courses

New Zealand