Time: 9am – 5pm (1-hour lunch break included, lunch is not provided)
Location: Level 2, 52 Cuba Street, Te Aro, Wellington
Course Includes: All ingredients and equipment required for this workshop, an apron and a recipe book.
Let's get festive! Held over two days; our Holiday Baking workshop will cover a number of classic baked goods from all over Europe! Under the guidance of our Chef de Pâtisserie Michel, you will learn to make a number of traditional recipes to impress and intrigue your family and friends.
The baked goods you will be making include:
- La couronne des rois Camarguaise
- Biscuit Viennois
(Please note that these items may be subject to change)