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Price: $299
Course Time: 9am – 5pm (1 hour lunch break included)
Where: Le Cordon Bleu, Level 2, 52 Cuba Street, Te Aro, Wellington
Course Includes: All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day.
Course Details/Summary:
No previous culinary experience is required to participate in this course.
Copyright © 2021 Le Cordon Bleu International B.V. All Rights Reserved.