Gluten Free Baking

Price: $299

Course Time: 9am – 5pm (1 hour lunch break included)

Where: Le Cordon Bleu, Level 2, 52 Cuba Street, Te Aro, Wellington

Course Includes: All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day.

Course Details/Summary:

• Substituting Gluten in baking
• Understanding differences and purpose of gluten free flours
• Understanding how to create a gluten free flour mix
• Understand role of main components, flour, gluten substitutes, eggs, liveners.
• Making and baking of sandwich bread, brioche, and tea cakes.

No previous culinary experience is required to participate in this course.