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Course Time: 9am – 5pm (1 hour lunch break included)
Where: Le Cordon Bleu, Level 2, 52 Cuba Street, Te Aro, Wellington
Course Includes: All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day.
No previous culinary experience is required to participate in this course.
Price: NZD 99.00
Next Session: December 5, 2020
Price: NZD 1,999.00
Next Session: June 25, 2021
Copyright © 2020 Le Cordon Bleu International B.V. All Rights Reserved.