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Course Time: 9am – 5pm (1 hour lunch break included)
Where: Le Cordon Bleu, Level 2, 52 Cuba Street, Te Aro, Wellington
Course Includes: All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day.
No previous culinary experience is required to participate in this course.
Price: NZD 599.00
Next Session: October 24, 2020
Price: NZD 69.00
Next Session: November 14, 2020
Price: NZD 229.00
Next Session: November 21, 2020
Price: NZD 99.00
Next Session: November 28, 2020
Copyright © 2020 Le Cordon Bleu International B.V. All Rights Reserved.