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Course Time: 9am – 5pm (1 hour lunch break included)
Where: Le Cordon Bleu, Level 2, 52 Cuba Street, Te Aro, Wellington
Course Includes: All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day.
No previous culinary experience is required to participate in this course.
Price: NZD 229.00
Next Session: March 30, 2019
Price: NZD 199.00
Price: NZD 149.00
Next Session: April 13, 2019
Price: NZD 599.00
Next Session: May 18, 2019
Next Session: September 21, 2019
Copyright © 2019 Le Cordon Bleu International B.V. All Rights Reserved.