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Course Time: 9am – 5pm (1 hour lunch break included)
Where: Le Cordon Bleu, Level 2, 52 Cuba Street, Te Aro, Wellington
Course Includes: All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day.
No previous culinary experience is required to participate in this course.
Price: NZD 60.00
Next Session: November 9, 2019
Price: NZD 229.00
Next Session: November 30, 2019
Copyright © 2019 Le Cordon Bleu International B.V. All Rights Reserved.