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              Food Photography

              New Zealand

              Cost: $499 per person

              Location: Level 3, 52 Cuba Street, Te Aro, Wellington

              This hands-on class run by prominent food photographer, Nicola Edmonds, will teach you the fundamentals of food photography.

              Day 1: 9am-1pm.

              • Understanding your camera and necessary equipment
              • Introduction to exposure and the use of available light vs. studio/electric lighting
              • Collecting props for food photography and useful equipment
              • Planning and preparation for at-home food photo-shoots (home kitchen vs. Dinner party, restaurants)

              ** Students will then be asked to photograph their own choice of food and props at home (hot and cold) and to bring images with them to next session

              Day 2: 9-5pm.

              • Trouble shooting + critique of students’ images from home project
              • Photo shoot on location at the School with ongoing assistance by Nicola

              Students will be provided 5 dishes for the photoshoot. Following the shoot students will be invited to enjoy some of the dishes they photographed.

              Requirements: Students must bring a DSLR, or SLR. A simple point and shoot camera will not suffice. Please also bring or borrow a tripod, and laptop for viewing your images, if possible. All other equipment will be provided.

              Price: NZD 499.00

              Duration: 2 days

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              Course: Food Photography

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              Want to make an instant booking or learn more?

              Contact Us: +64 4 472 9800  |  nz@cordonbleu.edu

              All bookings are subject to the following terms and conditions


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