Dates & Times:
Saturday 20th March 2021 9 am - 12 pm
Location: Le Cordon Bleu New Zealand, Level 2, 52 Cuba Street, Te Aro, Wellington
Course Includes: All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day.
Allergy notice: Not suitable for participants with dairy allergies.
During the workshop, you will learn elementary level chocolate techniques:
- Professional chocolate moulds
- Working with pre-crystalised chocolate
- Chocolate flower decorations