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Easter Egg Workshop

New Zealand
Easter egg making is a holiday tradition like no other - join our master chef for this fun and creative workshop where you will create and decorate a chocolate Easter egg.

Dates & Times:
Saturday 27th March 2021 9 am - 12 pm
Saturday 27th March 2021 1.30 pm - 4.30 pm
Saturday 4th April 2021 9 am - 12 pm

Location: Le Cordon Bleu New Zealand, Level 2, 52 Cuba Street, Te Aro, Wellington

Course Includes: All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day.

Allergy notice: Not suitable for participants with dairy allergies.

Age: 10+

During the workshop, you will learn elementary level chocolate techniques:

  • Professional chocolate moulds
  • Working with pre-crystalised chocolate
  • Chocolate flower decorations

Contact Details: +64 4 472 9800  |  nz@cordonbleu.edu

All bookings are subject to the following terms and conditions

Price: NZD 99.00

Duration: 3 Hours

Short Courses

New Zealand