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Easter Egg Workshop

New Zealand
Easter egg making is a holiday tradition like no other - join our master chef for this fun and creative workshop where you will create and decorate a chocolate Easter egg.

Dates & Times:
Saturday 20th March 2021 9 am - 12 pm

Location: Le Cordon Bleu New Zealand, Level 2, 52 Cuba Street, Te Aro, Wellington

Course Includes: All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day.

Allergy notice: Not suitable for participants with dairy allergies.

Age: 10+

During the workshop, you will learn elementary level chocolate techniques:

  • Professional chocolate moulds
  • Working with pre-crystalised chocolate
  • Chocolate flower decorations

Contact Details: +64 4 472 9800  |  nz@cordonbleu.edu

All bookings are subject to the following terms and conditions

This course is now fully booked. Please click on the button below to be added to the waiting list.

Short Courses

New Zealand
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