Short Course date: Saturday 22nd August 2020
Short Course Demonstration Time: 9am - 12pm
Short Course Practical Time: 1pm - 5pm
• Fresh herb sausages
• White pudding (boudin blanc)
• Cold smoked salmon
• A unique Wellingtonian Petit Pate-en-croute inspired by Petit pâté de Pézenas, a speciality of the town of Pézenas in the Southwest of France.
Course Includes: All ingredients, aprons and tea towels will be provided. All cooking equipment and teaching resources are provided in our practical kitchen for your use. Recipe book and tastings. Lunch is not included.
Location: Level 2, 52 Cuba Street, Te Aro, Wellington
Contact Details: +64 4 472 9800 | firstname.lastname@example.org
All bookings are subject to the following terms and conditions