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Advanced Macaron Demonstration & Practical

New Zealand

The Advanced Macaron Short Course is designed to show a different aspect of macaron use. As an alternative to the traditional petit fours, the macaron is used as a base for cake making, including a light chocolate cremeux, fruit compote, vanilla chantilly and seasonal fruit decorations. This short course is made up of a demonstration in the patisserie demonstration theatre followed by a practical class in the patisserie kitchen.

This short course is open to all passionate foodies whether your skills are basic or advanced.

Advanced Macaron Demonstration and Practical
Short Course date: Saturday 15th August 2020
Time: 9am – 5pm
Course Details: In this course, you will learn the macaron cake techniques in the demonstration theatre and replicate the demonstrated macaron cake in the patisserie kitchen.

    • Macaron cake base
    • Light chocolate cremeux
    • Fruit compote
    • Vanilla Chantilly
    • Seasonal fruit decoration
    Course Includes: All ingredients, aprons and tea towels will be provided. All cooking equipment and teaching resources, recipe book are provided in our practical kitchen for your use. Lunch is not included.

    Location: Level 2, 52 Cuba Street, Te Aro, Wellington
    Contact Details: +64 4 472 9800  |  nz@cordonbleu.edu

    All bookings are subject to the following terms and conditions
    This course is now fully booked. Please click on the button below to be added to the waiting list.

    Short Courses

    New Zealand