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              Culinary Arts Students

              New students enrolled in the Diplôme Avancé de Gestion Culinaire (Advanced Diploma of Hospitality), Grand Diplôme, Diplôme de Cuisine (Certificate III in Commercial Cookery) and the Diplôme de Pâtisserie (Certificate III in Pâtisserie) are required to participate in a one week orientation programme.

              The orientation programme provides an opportunity for students to:

              Tuesday 11 - Wednesday 12 July, 2017 (Term 3)
              Tuesday 26 - Wednesday 27 September, 2017 (Term 4)
              Le Cordon Bleu Melbourne Institute of Culinary Arts
              Holmesglen Moorabbin Campus
              488 South Road, Moorabbin
              Note: Further venue details will be provided upon enrolment
              9.00am for registration


              To prepare for the orientation program students will need to bring along their passport as well as a copy of their current eVisa. Please attend the orientation program in neat, casual clothing.

              CRICOS Provider Number: 02380M
              RTO ID number: 4959