Chef Abraham Garcia has been in charge of the kitchens of Viridiana, for over 40 years, one of the most renowned and legendary restaurants in Madrid. Defender of a cuisine "against the time", the chef is considered one of the pioneers of what is now known as fusion cuisine.
DATE: 9th May 2017
RRECIPES: THE DISCREET “CHARM” OF OFFAL
TIMETABLE: from 17.00pm to 20.00pm
TYPE OF COURSE: Demonstration class
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