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Creating future hospitality leaders

Le Cordon Bleu is a leading global culinary arts and hospitality educator with a reputation for creating work-ready graduates. Our Le Cordon Bleu Australia Work Integrated Learning (WIL) programme benefits students, educators, government and industry by contributing to the development of a skilled hospitality workforce with long-term positive outcomes for industry. WIL gives you access to specialist competencies our students bring to your business within the culinary arts, hospitality, events and tourism sectors.

What is Work Integrated Learning?

Work Integrated Learning (WIL) is an integral part of Le Cordon Bleu Australia study programmes. It is a combination of theoretical and practical learning a student undertakes. The student can take on a range of experience including placements, observation of industry events or research projects. WIL is an integral part of Le Cordon Bleu Australia study programmes:

 

Benefits to industry partners
By participating in our Work Integrated Learning programme, your organisation can contribute to the ongoing development of students and benefit from the followings:


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Testimonials

  • 4_22B31109
    The education Le Cordon Bleu students receive allows them to lock into role straight away. Their 5-star training matches our 5-star organisation.
    Bethany Finn, Executive Chef, Mayfair Hotel
  • 5_438E5517
    What sets Le Cordon Bleu students apart is their positive attitude and good vibes - they're always willing to fit in.
    Graeme Hunt, Head Chef, Chin Chin Sydney
  • 6_BC71F1A5
    The calibre and quality of Le Cordon Bleu students is really high. They are really passionate about what they do.
    Tayla Clemente, Assistant Manager Human Resources, Park Hyatt Melbourne

More info about our Work Integrated Learning programme

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