Work Integrated Learning

industry partners

Creating future hospitality leaders

Le Cordon Bleu is a leading global culinary arts and hospitality educator with a reputation for creating work-ready graduates. Our Le Cordon Bleu Australia Work Integrated Learning (WIL) programme benefits students, educators, government and industry by contributing to the development of a skilled hospitality workforce with long-term positive outcomes for industry. WIL gives you access to specialist competencies our students bring to your business within the culinary arts, hospitality, events and tourism sectors.

What is Work Integrated Learning?

Work Integrated Learning (WIL) is an integral part of Le Cordon Bleu Australia study programs. It is a combination of theoretical and practical learning a student undertakes. The student can take on a range of experience including placements, observation of industry events or research projects. WIL is an integral part of Le Cordon Bleu Australia study programs:

Culinary Arts programs: up to 6 months WIL placement during Cert III
Bachelor's degrees: 2 x 13-week period placements during first and second year
Master's degrees: 6 months WIL placement

Benefits to industry partners
By participating in our Work Integrated Learning programme, your organisation can contribute to the ongoing development of students and benefit from the followings:

Motivated students with diverse skills and knowledge for a variety of roles
Multilingual and multicultural students to target international markets
Freshly trained students with specialised skills: cuisine, patisserie, restaurant management, hotel management
Potential to retain students after placement for employment opportunities
Students brand ambassadors for your organisation

Interested in hosting a student?

contact us by email

Testimonials

The education Le Cordon Bleu students receive allows them to lock into role straight away. Their 5-star training matches our 5-star organisation.

Bethany Finn, Executive Chef, Mayfair Hotel
What sets Le Cordon Bleu students apart is their positive attitude and good vibes - they're always willing to fit in.

Graeme Hunt, Head Chef, Chin Chin Sydney
The calibre and quality of Le Cordon Bleu students is really high. They are really passionate about what they do.

Tayla Clemente, Assistant Manager Human Resources, Park Hyatt Melbourne

Career expo with students and industry partners

Watch the video

Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.