News & Events in Adelaide - Le Cordon Bleu Australia

News, Programme

Food styling: Three things to consider

In a world that has been consumed by social media, the appearance of food has never been as important as it is now. A dish may be perfectly seasoned and full of ...

News, Technique

Technique: Hollandaise Sauce

In this new series of videos, our chefs are sharing some of the classic French techniques we teach to more than 20,000 students on our programmes around the ...

Event, News

Le Cordon Bleu at SIRHA 2017

We are happy to announce our presence at the World Hospitality and Food Service event (SIRHA). The international fair takes place in Lyon (France) between ...

News, Alumni

Adelaide Alumni Sid Ketkar

He scored a terrific position after graduating with the Bachelor of Business (Hotel & Resort Management), securing conferences and conventions for South ...

News, Recipe

Christmas recipe: Lemon Yule log

A recipe to celebrate Christmas! Recipe adapted and translated from the book “L’École de la patisserie” by Le Cordon Bleu® institute and publisher Larousse.

News, Recipe

Dashi poached mackerel, soy infused shiitake and tofu gyoza, Granny Smith apple

Mackerel is a rich, oily fish that stands up well to the pronounced Asian flavours in this dish.

News

The Governor’s Farewell for International Students

Le Cordon Bleu Australia are incredibly proud to announce that current Bachelor of Business (Food Entrepreneurship) student, Daniel Han Kin Juan, was a ...

News, Promotion

Blue Ribbon French Artisan Bread Making Workshop - Le Cordon Bleu Adelaide, Australia news

Held over 2 days, on the 10th and 11th November, Le Cordon Bleu Adelaide presented a Traditional Bread Baking Workshop which taught participants the secret ...