James Spinkston, who graduated from Bachelor of Business (International Hotel Management, is Front Office Supervisor at the high-end Four Seasons ski resort in ...

On Wednesday, 11th January, Le Cordon Bleu Adelaide treated our new Culinary and Bachelor students to a day out in the beautiful Adelaide Hills. 

Le Cordon Bleu Australia’s Career Service team is presenting a series of articles & video interviews from our valued industry partners on the key elements of ...

In a world that has been consumed by social media, the appearance of food has never been as important as it is now. A dish may be perfectly seasoned and full of ...

In this new series of videos, our chefs are sharing some of the classic French techniques we teach to more than 20,000 students on our programmes around the ...

We are happy to announce our presence at the World Hospitality and Food Service event (SIRHA). The international fair takes place in Lyon (France) between ...