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              CRICOS Code: 075350B

              The Bachelor of Business (International Hotel Management) is a three-year multi-disciplinary programme which aims to prepare students for a career in international hotel management. Critical analysis of management styles and the strategic thinking required to succeed in this industry are a focus of this programme, while pragmatic business simulations and two professional experience work-based learning opportunities are other course highlights.

              The Bachelor of Business (International Hotel Management) is delivered through a combination of lectures and tutorials conducted at TAFE SA Regency International Centre for Tourism, Hospitality and Food Studies, Days Road, Regency Park, South Australia.

              Intakes: January & July.

              Key Information

              Duration: The Bachelor of Business degrees are three-year programmes. The course comprises four stages of six-month semesters each and the final stage is taken over 12 months (2 semesters). Each semester is normally 20 to 22 weeks of scheduled classes.
              Stages 2 and 4 are taken up with professional experience to allow students to develop and apply principles and practices through work industry learning.
              Tuition fees: AU$80,351 for international students. AU$77,260 for Australian students.
              Age: 18.
              English proficiency: 6.0 Academic IELTS with no band score below 5.5.
              Entry requirements: Satisfactory completion of Australian Year 12 or equivalent interstate/overseas secondary education is required. Applicants must be 18 years of age when the course commences.

              Programme Details

              • Course Structure

                STAGE 1: ON-CAMPUS (6 MONTHS)

                • Kitchen Operations Management
                • Food and Beverage Service
                • Communication
                • Wine Fundamentals
                • Food and Beverage Management
                • Accounting Principles and Practices
                • Housekeeping
                • Management Concepts


                • Professional Experience 1 (Theory)
                • Professional Experience 1 (Practical)

                STAGE 3: ON CAMPUS (6 MONTHS)

                • Introduction To Marketing
                • Hospitality Financial Management
                • Human Resource Management
                • The Hospitality Experience
                • International Hotels and Events
                • Rooms Division Management
                • Management Information Systems


                • Professional Experience 2 (Theory)
                • Professional Experience 2 (Practical)

                STAGE 5: ON CAMPUS (12 MONTHS)

                • Advanced Marketing
                • Leadership and Management in Action
                • Hospitality Business Law
                • Entrepreneurship and Business Management
                • Strategic Management
                • Quality Service Management
                • Decision Making For Managers
                • Strategies In Globalised Hospitality

                2 x 6 months
                Professional Experience enables you to apply the skills and techniques learned on-campus during your course of study in a real hospitality business. With assistance from Le Cordon Bleu’s Career Services team, these work-based learning experiences will become the foundation for an exciting career in the hospitality industry.

              • Who is the Programme For?

                Applicants who wish to forge a career in the international hotel and hospitality market are encouraged to consider this degree program. Applicants will learn to master the fundamentals of hospitality as well as strategic management principles.

              • What Qualification will I gain?

                Successful graduates will gain a Bachelor of Business (International Hotel Management)

              • Assessment

                Assessment methods vary and include a combination of examinations, tests, essays, reflective journals, reports, projects, and other written assignments, oral presentations, classroom discussions and activities.

              • Course Credit

                You can apply for course credit, a process that recognises prior study, skills and knowledge. Graduates from recognised institutions providing evidence of their previous studies and industry experience can apply for course credit, also known as Advanced Standing, RPL, Academic Credit or Credit Transfer.

              • Campus Location
                TAFE SA Regency International Centre for Tourism, Hospitality and Food Studies, Days Road, Regency Park, South Australia.
              • Fee-Help for Australian students

                Eligible Australian citizens can access FEE-HELP for all or part of their tuition fees. Access to FEE-HELP is subject to confirmation by the Australian government.

              • Career Paths
                Rostering Supervisor, Human Resources Coordinator, Recruitment Manager, Training Manager, Human Resources Manager, Director of Human Resources, Resort Management, General Manager.
              • Term Dates & Apply

                To apply for a Bachelor of Business (International Hotel Management) applicants must complete the application process, providing certified academic transcripts and other relevant documentation.

                Term Dates & Prices

                Select a date
                Jul 4, 2018 - Jun 30, 2021 (Standard, in English)
                AUD 77,260.00
                Jan 9, 2019 - Dec 31, 2021 (Standard, in English)
                AUD 77,260.00
                Jul 3, 2019 - Jun 30, 2022 (Standard, in English)
                AUD 77,260.00


              • susie-chant-160x161
                This degree will help graduates to access opportunities and then turn them onto innovative business ventures.
                Susie Chant - Master of Gastronomy Alumna
              • Ian-Zeng-160x160
                I know the outstanding service training students receive at Le Cordon Bleu.
                Ian Zeng - Bachelor of Business (Hotel & Resort Management) Alumnus
              • Hsin-Cheng-(Amber)-160x160
                The most important things I learned at Le Cordon Bleu were the skills in Pâtisserie and how to work efficiently as a team.
                Hsin Cheng (Amber) - Bachelor of Business (International Restaurant and Catering Management) & Diplôme de Pâtisserie (Certificate III in Pâtisserie) Alumnus
              • George-R-Ujvary-160x160
                Graduates with entrepreneurial skills are in high demand and so I fully support Le Cordon Bleu’s new degrees.
                Dr. George R Ujvary – Master of Gastronomy Alumnus
              • James-Spinkston-160x160
                I’ve been lucky to travel quite a lot and that has made me want to offer those experiences to others, share that dream.
                James Spinkston - Bachelor of Business (International Hotel Management) Class of 2015


              If you have ever dreamt of the kind of international hospitality career that a Le Cordon Bleu qualification could offer, then being awarded one of our scholarships may be just want you need to set you firmly on your path.

              Le Cordon Bleu Australia offers an exciting annual scholarship programme to Australian and international students, and industry/media professionals. Scholarships range from $5,000 to $30,000 and apply to study programmes across the culinary arts, hospitality and gastronomy.

              Scholarships are generously funded by Le Cordon Bleu Australia, private benefactors, philanthropic foundations and government agencies.

              Other Programmes & Courses


              CRICOS Provider Number: 02380M
              RTO ID number: 4959