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Thai Summer Delight

This workshop is perfect for summer in Thailand as you will have a chance to learn how to make Thai traditional menus which can cool down the heat in summer. Our professional Thai Chef will give you the knowledge and techniques on how to cook Fermented Rice Noodles with fish ball in Coconut Milk and Condiments, Watermelon with Sweet and Savory fried dried fish and Tropical Fruits in Fragrant Syrup. Join us and bring your homemade dishes back home for your family!

Useful Note

Date: Saturday, 7th May 2022
Time: 08.00 - 15.00 hrs.

Language: All workshops are conducted in Thai with English translation
No. of Participants: 14

    - Participants should be at least 17 years old at time of application
    - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.

This course is now fully booked. Please click on the button below to be added to the waiting list.

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