This workshop is perfect for summer in Thailand as you will have a chance to learn how to make Thai traditional menus which can cool down the heat in summer. Our professional Thai Chef will give you the knowledge and techniques on how to cook Fermented Rice Noodles with fish ball in Coconut Milk and Condiments, Watermelon with Sweet and Savory fried dried fish and Tropical Fruits in Fragrant Syrup. Join us and bring your homemade dishes back home for your family!
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