Schuss Saint Valentine - Heart-Shaped Cakes

Discover new techniques to make delectable Valentine’s Schuss Saint Valentine cakes.  Learn to make Sweet almond dough, Raspberry jam, Joconde biscuit, Schuss mix and Chantilly dragée rose, as well as special techniques of assembling and decorating the cake.

These cakes are a special treat for Valentine’s Day!!

Date: Thursday, 12^th February 2026
Time: 08:00 - 15:00 hrs

Language: All workshops are conducted in English with Thai translation
No. of Participants: 16

Included in the price:
    - A 6-hour practical session (not inclusive of a 1 hour lunch break), all ingredients, a recipe folder with notepad, pencil, apron and hat.

Remarks:
    - Participants should be at least 17 years old at time of application
    - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.