Le Cordon Bleu Logo

Fresh Black Pasta-Making


Our Chef Instructor will teach you the secrets to make 2 different types of fresh pasta dough and two types of accompanying sauces - 'Black Angel Hair in Seafood Sauce' and 'Crab Meat Cannelloni'.

On the Agenda:

  • Angel hair pasta dough with squid ink
  • Seafood sauce
  • Cannelloni pasta dough
  • Crab meat sauce

The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.

Useful Note

Date: Thursday, 1st August 2024
Time: 08:00 hrs. – 15:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16

Included in the price:
    - A 6-hour practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.

    - Participants should be at least 17 years old at time of application
    - While no prior knowledge is required for this course, it is recommended for cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.

Total: 11,900.00฿

Duration: 6 hours

I had explored new skills and experiences of homemade pasta making under the guidance of world-class culinary institute. Apart from that, there are lots of memories, happiness, and friendship.
- Sirinan Keswaphitak (Ann)
Fresh Black Pasta-Making Workshop Student

Other Programmes

Pastry & Confectionery
Find out more
Short Courses
Find out more
All Courses
Find out more