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Fresh Pasta-Making


Join our workshop to make very traditional southern Italian dishes.

Our Italian Chef Instructor will teach you the secrets to make 2 different types of fresh pasta doughs and two types of accompanying sauces - 'Squid Ink Tagliolini with Seafood Sauce' and 'Maltagliati with Spicy Arrabiata Tomato Sauce'.

On the Agenda:

  • Tagliolini Pasta Dough with Squid Ink
  • Seafood Sauce
  • Maltagliati Pasta Dough (cooking demonstration by Chef Instructor)
  • Spicy Arrabiata Tomato Sauce

The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.

Useful Note

Date: Saturday 16 March 2019
Time: 09:00 hrs. – 16:00 hrs.
Difficulty Level: 3 (1: Beginner, 2: Intermediate, 3: Advance)
Language: All workshops are conducted in English with Thai translation
No. of Participants: 10

Included in the price:
    - A 6-hour practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.

    - Participants should be at least 17 years old at time of application
    - While no prior knowledge is required for this course, it is recommended for cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.

This course is now fully booked. Please click on the button below to be added to the waiting list.

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