Our Chef Instructor will teach you the secrets to make 2 different types of fresh pasta dough and two types of accompanying sauces - 'Black Angel Hair in Seafood Sauce' and 'Crab Meat Cannelloni'.
On the Agenda:
Angel hair pasta dough with squid ink
Cannelloni pasta dough
Crab meat Sauce
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
Date: Saturday, 26th October 2019 Time: 09:00 hrs. – 16:00 hrs. Difficulty Level:1 (1: Beginner, 2: Intermediate, 3: Advance) Language: All workshops are conducted in English with Thai translation No. of Participants: 16
Included in the price: - A 6-hour practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks: - Participants should be at least 17 years old at time of application - While no prior knowledge is required for this course, it is recommended for cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.