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Special Class:
Europe, HOME of CHEESE

Register to join the event for FREE (only for Culinary Art Programmes Students)
Agenda: Theory & Tastings: History and Origin of Cheese
  • Milk
  • Milk to cheese
  • Cheese Family
  • Cheese Expertise (Tasting/ Cutting/ Pairing)
    • Mechanism of tasting
    • Cutting the cheese
    • Cheese pairing