This is one of our new workshops “Coconut-Strawberry Tart” which provides modern style and perfect combination of Pistachio almond cream, strawberry coulis, coconut mousse and fresh strawberry for decoration. Chef Frederic will take all participants step-by-step through the process of preparing tart dough, how to use French techniques making each layer and modern finishing decoration. A certificate conferment will be done at the end of the workshop.
Language Conducted: English with Thai translation
Entry Requirement:
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