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Le Cordon Bleu Dusit’s Advanced Culinary Management programme builds upon skills and knowledge you may have already attained in your previous training or work experience.
The Advanced Culinary Management programme has been specifically designed to provide aspiring business owners with the relevant skills set to lead successful businesses in an increasingly competitive market.
Whether you seek an entrepreneurial pathway or a management pathway within the culinary industry, the Advanced Culinary Management programme will provide you with the operational training, skills and knowledge you need to succeed at this level.
A full-time course delivered over 11 weeks, the Advanced Culinary Management programme has a strong focus on culinary innovation, gastronomy, wine and beverage appreciation as well as business and restaurant management principles.
Delivered in a combination of demonstration and practical sessions by qualified instructors with well-regarded expertise, the programme coordinates all the important elements required to manage a professional culinary business in line with modern food trends.
By the end of this programme, you will have an understanding of the key stages involved in establishing a culinary business: from consolidating your food concept into a business plan and creating and designing menus, through to learning contemporary business management principles.
With the Advanced Culinary Management programme you can create your signature food business!
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