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Sydney
Welcome to SydneyPrograms & Courses
- Grand Diplôme
 - SIT31021 Certificate III in Patisserie
 - SIT30821 Certificate III in Commercial Cookery
 - SIT40721 Certificate IV in Patisserie
 - SIT40521 Certificate IV in Kitchen Management
 - SIT60322 Advanced Diploma of Hospitality Management (Patisserie)
 - SIT60322 Advanced Diploma of Hospitality Management (Cuisine)
 - Bachelor of Business
 - Bachelor of Business Administration
 - Bachelor of Business (International Hotel Management)
 - Bachelor of Business (International Restaurant Management)
 
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