For the last 7 years Sue Townshend has been a crucial member of Le Cordon Bleu New Zealand’s dedicated staff providing students with the best culinary ...

Le Cordon Bleu Australia alumnus Ganesh Iyer has been announced as one of three national recipients of the prestigious Arthur E Denison Trophy, presented at the ...

Vishwanath worked as a dental technician for almost 10 years, but knew there was something more out there for him in the world of gastronomy. With a family ...

Varun has bravely taken a step towards personal fulfilment as he shifts career trajectories from actor to chef.

Discover Why We're North America's Best! Experience our indulgent 3-course dinner expertly curated by Le Cordon Bleu Ottawa Master Chefs and excellently ...

Introducing Alta cocina en tu mesa, which consists of 45 recipes by Le Cordon Bleu. It's perfect for those learning to cook at home, with the techniques ...

Christmas is fast approaching and with it comes a whole host of festive culinary delights from Le Cordon Bleu, whether it be in the form of an Advent calendar, ...

This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...

Le Cordon Bleu Ottawa is thrilled to announce its proud win as North America’s Best Culinary Training Institution at the 4th World Culinary Awards held on ...