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Le Cordon Bleu Shanghai

In April 2015, Le Cordon Bleu, one of the most reputed culinary education providers in the world, officially opened in the city of Shanghai, China. The first Le Cordon Bleu School in China, this significant undertaking – the first joint venture between a private entity and a Chinese government school: Shanghai Business & Tourism School (SHSMLY) - will see the delivery of various Le Cordon Bleu educational programs that have been built on 120 years of tradition and excellence.

  1. Gain one of the industry’s most revered qualifications
    Le Cordon Bleu diploma is one that is recognized and respected by culinary and wine professionals and is considered to be synonymous with outstanding quality.
  1. Learn in state-of-the-art facilities
    The Le Cordon Bleu schools boast some of the most advanced facilities and equipment to prepare students for tomorrow’s culinary world.
  1. Train under the guidance of  Le Cordon Bleu’s Master Chefs and expert lecturers
    Learn from a team of classically trained Le Cordon Bleu’s Master Chefs, lecturers and wine experts, whose dedication to share their refined expertise will ensure students success.
  1. Become part of an international network
    With an ever-increasing number of schools, being part of the Le Cordon Bleu family will open students up to an international network of contacts and friends.
  1. Live and study in some of the most exciting cities in the world
    Le Cordon Bleu is located in some of the most innovative and dynamic cities around the world.
  1. Enjoy a once in a lifetime experience!
    “Over 50 schools around the world”


  • Jasper Law
    It was an honor to pursue my studies in Le Cordon Bleu Australia, which provided me with the knowledge for my career development in the Food and Beverage industry. The program was very interactive between the lecturers and the chefs. I had an enriching learning experience – not only in understanding about food and wine but also on practical management knowledge. I would recommend anyone who has the same interest as me in the F&B industry Le Cordon Bleu – a place for knowledge advancement.
    Eu Yeong Law – Le Cordon Bleu Australia – International Restaurant Management - Executive Chef
  • Hu Xiaoye
    The nine months at Le Cordon Bleu were really fruitful and influential. But for me, the most important achievement is not the hundreds of pastry recipes that I have learned, but the professional attitude that is showcased through our chef’s own actions all along the experience – that a clear mind, preparations and organized work are always the key elements to deliver a perfect dish.
    Hu Xiao Ye – Pastry Diploma – Co-founder / Pastry Chef
  • Bobo Lee
    The studying at Le Cordon Bleu has offered me great help – it has built a solid foundation for my professional skills as well as a platform to develop my future career. I have been embracing a lot of industry opportunities with the help of Le Cordon Bleu.
    Bobo Lee – Pastry Diploma – Pastry Chef / Brand Founder
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    My culinary voyage began as I entered Le Cordon Bleu. The cooking techniques and theories are totally different from what I have learned before. Studying at Le Cordon Bleu has turned a new page on my life.
    Cai Wen Bo – Cuisine Diploma - Cuisine Chef / Business Owner
  • Ronny Chiu
    The study at Le Cordon Bleu has enabled me to plan and manage kitchen operations in a more systematic and scientific manner. The comprehensive and systematic culinary training has laid a solid foundation for my future development.
    Ronny Chiu – Cuisine Diploma – Cuisine Chef / Business Owner