Grand Diplôme

shanghai

Become a leader in the culinary arts. Complete our Grand Diplôme programme. After successfully completing the Diplôme de Cuisine and the Diplôme de Pâtisserie, and a practical industry placement component, you will be awarded the coveted Le Cordon Bleu Grand Diplôme—recognised as a badge of excellence throughout the culinary world.

Intakes: January, April, July & October.

Key Information

Duration:18 months (Learn respectively) or 9 months (Learn together)
Total Fees:￥320,800 (contains cuisine and pastry courses fees，Uniforms and Tools Fees ￥14800 Cuisine：Tuition Fee ￥150000 Admissions Fee ￥3000；Pastry：Tuition Fee ￥150000 Admissions Fee ￥3000）
Age: At least 18 years old
Entry Requirements: Senior high school diploma or equivalent to 11th grade student, fluent in Chinese
Class Language: The classes are taught in French or English, with spontaneous Chinese interpreter.

COURSE DETAILS

Course Structure
Course contains cuisine course and pastry course
Teaching Method

Chef Demonstration, Practical Class, Theory Class
What Qualification will I gain?

Le Cordon Bleu Cuisine Diplôme
Assessment

Your competency will be assessed through practical and theory examinations
Campus Location

Building 1 No. 1458, South Pudong Road Shanghai China
Career Paths

Head Chefs, Business Owners, Brand Owners, Food Writers/Journalists/Lecturers etc.
Term Dates & Apply

Term Dates & Prices

Select a date

2019

Oct 9, 2019 - Jun 20, 2020 ( Standard , in Chinese )

CNY 320,800.00

Oct 9, 2019 - Mar 30, 2021 ( Standard , in Chinese )

CNY 320,800.00

Oct 10, 2019 - Mar 30, 2021 ( Standard , in Chinese )

CNY 320,800.00

2020

Jan 3, 2020 - Jun 20, 2021 ( Standard , in Chinese )

CNY 320,800.00

Jan 3, 2020 - Sep 27, 2020 ( Standard , in Chinese )

CNY 320,800.00

Jan 3, 2020 - Jun 20, 2021 ( Standard , in Chinese )

CNY 320,800.00

TOP

Grand Diplôme

Intakes: January, April, July & October.

Key Information

COURSE DETAILS

Term Dates & Prices