Become a leader in the culinary arts. Complete our Grand Diplôme programme. After successfully completing the Diplôme de Cuisine and the Diplôme de Pâtisserie, and a practical industry placement component, you will be awarded the coveted Le Cordon Bleu Grand Diplôme—recognised as a badge of excellence throughout the culinary world.
2023 Intakes: February, April, June & October.
Duration:18 months (Learn respectively) or 9 months (Learn together) Total Fees ￥33,9800: Tuition Fee￥324,000, Uniforms and tools Fee: ￥15,800 Age: At least 18 years old Entry Requirements: Senior high school diploma or equivalent to 11th grade student, fluent in Chinese Class Language: The classes are taught in French or English, with spontaneous Chinese interpreter.