Become a leader in the culinary arts. Complete our Grand Diplôme programme. After successfully completing the Diplôme de Cuisine and the Diplôme de Pâtisserie, and a practical industry placement component, you will be awarded the coveted Le Cordon Bleu Grand Diplôme—recognised as a badge of excellence throughout the culinary world.
Intakes: January, April, July & October.
Duration:18 months (Learn respectively) or 9 months (Learn together) Total Fees:￥333,800 (contains Cuisine and Pastry CoursesFees：￥318,000 Uniforms and Tools Fees ￥15,800） Age: At least 18 years old Entry Requirements: Senior high school diploma or equivalent to 11th grade student, fluent in Chinese Class Language: The classes are taught in French or English, with spontaneous Chinese interpreter.