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Become a leader in the culinary arts. Complete our Grand Diplôme programme. After successfully completing the Diplôme de Cuisine and the Diplôme de Pâtisserie, and a practical industry placement component, you will be awarded the coveted Le Cordon Bleu Grand Diplôme—recognised as a badge of excellence throughout the culinary world.
Duration:18 months (Learn respectively) or 9 months (Learn together)
Total Fees:￥320,800 (contains cuisine and pastry courses fees，Uniforms and Tools Fees ￥14800 Cuisine：Tuition Fee ￥150000 Admissions Fee ￥3000；Pastry：Tuition Fee ￥150000 Admissions Fee ￥3000）
Age: At least 18 years old
Entry Requirements: Senior high school diploma or equivalent to 11th grade student, fluent in Chinese
Class Language: The classes are taught in French or English, with spontaneous Chinese interpreter.
Chef Demonstration, Practical Class, Theory Class
Le Cordon Bleu Cuisine Diplôme
Your competency will be assessed through practical and theory examinations
Building 1 No. 1458, South Pudong Road Shanghai China
Head Chefs, Business Owners, Brand Owners, Food Writers/Journalists/Lecturers etc.
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