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Become a leader in the culinary arts. Complete our Grand Diplôme programme. After successfully completing the Diplôme de Cuisine and the Diplôme de Pâtisserie, and a practical industry placement component, you will be awarded the coveted Le Cordon Bleu Grand Diplôme—recognised as a badge of excellence throughout the culinary world.

Intakes: January, April, July & October.

Key Information

Duration:18 months (Learn respectively) or 9 months (Learn together)
Total Fees ¥35,2300: Tuition Fee¥336,000, Uniforms and tools Fee: ¥16,300
Age: At least 18 years old
Entry Requirements: Senior high school diploma or equivalent to 11th grade student, fluent in Chinese
Class Language: The classes are taught in French or English, with spontaneous Chinese interpreter.

COURSE DETAILS

  • Course Structure

    Course contains cuisine course and pastry course

  • Teaching Method

    Chef Demonstration, Practical Class, Theory Class

  • What Qualification will I gain?

    Le Cordon Bleu Cuisine Diplôme

  • Assessment

    Your competency will be assessed through practical and theory examinations

  • Campus Location

    Building 1 No. 1458, South Pudong Road Shanghai China

  • Career Paths

    Head Chefs, Business Owners, Brand Owners, Food Writers/Journalists/Lecturers etc.

  • Term Dates & Apply

    Term Dates & Prices

    Select a date
    2025
    Oct 10, 2025 - Mar 26, 2027 ( Standard , in French , Chinese )
    352,300.00CNY
    2026
    Jan 2, 2026 - Sep 25, 2026 ( Standard , in French , Chinese )
    352,300.00CNY
    Apr 1, 2026 - Dec 21, 2026 ( Standard , in French , Chinese )
    352,300.00CNY
    Jul 1, 2026 - Mar 26, 2027 ( Standard , in French , Chinese )
    352,300.00CNY
    Oct 8, 2026 - Jun 25, 2027 ( Standard , in French , Chinese )
    352,300.00CNY
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