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Become a leader in the culinary arts. Complete our Grand Diplôme programme. After successfully completing the Diplôme de Cuisine and the Diplôme de Pâtisserie, and a practical industry placement component, you will be awarded the coveted Le Cordon Bleu Grand Diplôme—recognised as a badge of excellence throughout the culinary world.

Intakes: January, April, July & October.

Key Information

Duration:18 months (Learn respectively) or 9 months (Learn together)
Total Fees:¥320,800 (contains cuisine and pastry courses fees,Uniforms and Tools Fees ¥14800 Cuisine:Tuition Fee ¥150000    Admissions Fee ¥3000;Pastry:Tuition Fee ¥150000   Admissions Fee ¥3000)
Age: At least 18 years old
Entry Requirements: Senior high school diploma or equivalent to 11th grade student, fluent in Chinese
Class Language: The classes are taught in French or English, with spontaneous Chinese interpreter.