Become a leader in the culinary arts. Complete our Grand Diplôme programme. After successfully completing the Diplôme de Cuisine and the Diplôme de Pâtisserie, and a practical industry placement component, you will be awarded the coveted Le Cordon Bleu Grand Diplôme—recognised as a badge of excellence throughout the culinary world.
Intakes: January, April, July & October.
Duration:18 months (Learn respectively) or 9 months (Learn together) Total Fees:￥307,800 (contains cuisine and pastry courses fees，Uniforms and Tools Fees ￥13800 Cuisine：Tuition Fee ￥144000 Admissions Fee ￥3000；Pastry：Tuition Fee ￥144000 Admissions Fee ￥3000） Age: At least 17 years old Entry Requirements: Senior high school diploma or equivalent to 11th grade student, fluent in Chinese Class Language: The classes are taught in French or English, with spontaneous Chinese interpreter.