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Become a leader in the culinary arts. Complete our Grand Diplôme programme. After successfully completing the Diplôme de Cuisine and the Diplôme de Pâtisserie, and a practical industry placement component, you will be awarded the coveted Le Cordon Bleu Grand Diplôme—recognised as a badge of excellence throughout the culinary world.

Intakes: January, April, July & October.

Key Information

Duration:18 months (Learn respectively) or 9 months (Learn together)
Total Fees:¥320,800 (contains cuisine and pastry courses fees,Uniforms and Tools Fees ¥14800 Cuisine:Tuition Fee ¥150000    Admissions Fee ¥3000;Pastry:Tuition Fee ¥150000   Admissions Fee ¥3000)
Age: At least 18 years old
Entry Requirements: Senior high school diploma or equivalent to 11th grade student, fluent in Chinese
Class Language: The classes are taught in French or English, with spontaneous Chinese interpreter.

COURSE DETAILS

  • Course Structure
    Course contains cuisine course and pastry course
  • Teaching Method

    Chef Demonstration, Practical Class, Theory Class

  • What Qualification will I gain?

    Le Cordon Bleu Cuisine Diplôme

  • Assessment

    Your competency will be assessed through practical and theory examinations

  • Campus Location

    Building 1 No. 1458, South Pudong Road Shanghai China

  • Career Paths

    Head Chefs, Business Owners, Brand Owners, Food Writers/Journalists/Lecturers etc.

  • Term Dates & Apply

    Term Dates & Prices

    Select a date
    2020
    Jan 3, 2020 - Sep 27, 2020 ( Standard , in Chinese )
    CNY 320,800.00
    Jan 3, 2020 - Jun 20, 2021 ( Standard , in Chinese )
    CNY 320,800.00
    Jan 3, 2020 - Jun 20, 2021 ( Standard , in Chinese )
    CNY 320,800.00
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