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Become a leader in the culinary arts. Complete our Grand Diplôme programme. After successfully completing the Diplôme de Cuisine and the Diplôme de Pâtisserie, and a practical industry placement component, you will be awarded the coveted Le Cordon Bleu Grand Diplôme—recognised as a badge of excellence throughout the culinary world.

2023 Intakes: February, April, June & October.

Key Information

Duration:18 months (Learn respectively) or 9 months (Learn together)
Total Fees ¥33,9800: Tuition Fee¥324,000, Uniforms and tools Fee: ¥15,800
Age: At least 18 years old
Entry Requirements: Senior high school diploma or equivalent to 11th grade student, fluent in Chinese
Class Language: The classes are taught in French or English, with spontaneous Chinese interpreter.

COURSE DETAILS

  • Course Structure

    Course contains cuisine course and pastry course

  • Teaching Method

    Chef Demonstration, Practical Class, Theory Class

  • What Qualification will I gain?

    Le Cordon Bleu Cuisine Diplôme

  • Assessment

    Your competency will be assessed through practical and theory examinations

  • Campus Location

    Building 1 No. 1458, South Pudong Road Shanghai China

  • Career Paths

    Head Chefs, Business Owners, Brand Owners, Food Writers/Journalists/Lecturers etc.

  • Term Dates & Apply

    Term Dates & Prices

    Select a date
    2024
    Apr 1, 2024 - Dec 20, 2024 ( Standard , in French , Chinese )
    339,800.00CNY
    Apr 1, 2024 - Sep 19, 2025 ( Standard , in French , Chinese )
    339,800.00CNY
    Apr 1, 2024 - Sep 19, 2025 ( Standard , in French , Chinese )
    339,800.00CNY
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