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Shanghai, an international metropolis, is the largest city in China. It’s also the economic, financial, trade and shipping center of China. The unique geographical location, exceptional historical background and the blend of Eastern and Western cultures have shaped its unique regional culture.

In 1930s, Shanghai, known as the “Oriental Paris”, was the trade and business hub for transnational corporations. Today, Shanghai has become the largest economic centre in Mainland China and the world’s largest trading port.

Shanghai is also a food paradise, a gathering place of global gourmet. In the latest release of Michelin Guide, Shanghai has become Asia's fifth and the first city in Mainland China to obtain the "Michelin Guide" evaluation. Home to 26 Michelin-starred restaurants and 25 Big Goumand recommended restaurants, and 71 selected restaurants.
The city is full of traditional delicacy and modern food, providing a marvelous gourmet environment for all.

In April 2015, Le Cordon Bleu, one of the most reputed culinary education providers in the world, officially opened in the city of Shanghai, China. The first Le Cordon Bleu School in China, this significant undertaking – the first joint venture between a private entity and a Chinese government school: Shanghai Business & Tourism School (SHSMLY) - will see the delivery of various Le Cordon Bleu educational programs that have been built on 120 years of tradition and excellence.


Le Cordon Bleu Shanghai campus is located in the Lujiazui Finance and Trade Zone in Pudong, next to the Yaohan CBD, surrounded by a number of public transport lines with three to ten minutes’ walk to reach the nearest bus stops and subway stations.  Subway: Take Metro Line 9 to Shangcheng Road Station, walk South Pudong road for 10 minutes. Route bus : Pu Wei line, Route 01,82,607,798,985,818,981,992 


The school is close to a number of fully-developed residential area and serviced apartments, with adequate housing. You may choose from various room size and prices, from the simple one bedroom to high-end suites.   Information about Accommodation around School

Student Support

We strive to let the students to have a memorable time in school as well as in Shanghai. Students service team is available to provide information on studying, life and basic medical services.

Institute : Practical Facilities

Institute : Classroom Facilities

Institute : Campus Facilities

The campus provides a number of rest areas where students can have a peaceful time to read books or periodicals featuring culinary wine and hospitality management, communicate with others or enjoy food.


  • Hu Xiaoye
    The nine months at Le Cordon Bleu were really fruitful and influential. But for me, the most important achievement is not the hundreds of pastry recipes that I have learned, but the professional attitude that is showcased through our chef’s own actions all along the experience – that a clear mind, preparations and organized work are always the key elements to deliver a perfect dish.
    Hu Xiao Ye – Pastry Diploma – Co-founder / Pastry Chef
  • Jasper Law
    It was an honor to pursue my studies in Le Cordon Bleu Australia, which provided me with the knowledge for my career development in the Food and Beverage industry. The program was very interactive between the lecturers and the chefs. I had an enriching learning experience – not only in understanding about food and wine but also on practical management knowledge. I would recommend anyone who has the same interest as me in the F&B industry Le Cordon Bleu – a place for knowledge advancement.
    Eu Yeong Law – Le Cordon Bleu Australia – International Restaurant Management - Executive Chef
  • Bobo Lee
    The studying at Le Cordon Bleu has offered me great help – it has built a solid foundation for my professional skills as well as a platform to develop my future career. I have been embracing a lot of industry opportunities with the help of Le Cordon Bleu.
    Bobo Lee – Pastry Diploma – Pastry Chef / Brand Founder
  • 微信图片_20180906170512
    My culinary voyage began as I entered Le Cordon Bleu. The cooking techniques and theories are totally different from what I have learned before. Studying at Le Cordon Bleu has turned a new page on my life.
    Cai Wen Bo – Cuisine Diploma - Cuisine Chef / Business Owner
  • Ronny Chiu
    The study at Le Cordon Bleu has enabled me to plan and manage kitchen operations in a more systematic and scientific manner. The comprehensive and systematic culinary training has laid a solid foundation for my future development.
    Ronny Chiu – Cuisine Diploma – Cuisine Chef / Business Owner

Book a campus tour

Want to get more infromation about Le Cordon Bleu?

Want to enter the enter the culinary industry but not sure how to proceed?

If so, experience Le Cordon Bleu Culinary School Shanghai to experience it first-hand.  Visit our campus and consult the information about Le Cordon Bleu Shanghai courses or other campuses. Understand our unique approach to cooking. Following a group tour of our facilities, you will view designated learning area guided by our staff. and gather course information from our experienced representatives.

Due to the limited availability of seats in our campus tour, only those interested in attending Le Cordon Bleu may register.  We invite family and freinds to wait in our comfortable lounge while those interested explore our Campus.

Consulting time: Monday to Friday (check the schedule below and book a campus tour )
Cost: Free