Le Cordon Bleu CEO Talks about the Beauty of Cultural Integration
Mr. André Cointreau, President & CEO of Le Cordon Bleu attended the summit forum. He had an in-depth dialogue with Xie Dingwei, Director of Dongyi Art Museum, ...
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The Many Flavours of Le Cordon Bleu
There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.
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Mr. André Cointreau, President & CEO of Le Cordon Bleu attended the summit forum. He had an in-depth dialogue with Xie Dingwei, Director of Dongyi Art Museum, ...
On June 10, 2025, the fifth installment of the "A Bite of Shanghai: Chinese Cuisine, Global Expression—Celebrating Chinese Culinary Excellence in London, 2025" ...
Shanghai, April 19, 2024 – A century of craftsmanship, a fusion of East and West – Le Cordon Bleu, the world-renowned culinary institution, marked a historic ...
A span of 130 years marks a glowing milestone in the river of time, bearing witness to the inheritance and innovation of culinary culture. At this pivotal ...
The 7th China International Import Expo (CIIE) is set to take place from November 5 to 10, 2024, at the National Exhibition and Convention Center (Shanghai). As ...
On November 9, celebrating the 60th anniversary of China-France diplomatic ties, a landmark ceremony was held at the Le Cordon Bleu Brand Exhibition Center in ...
Dialogue Interculturel entre metropoies mondials
Soirée de la cuisine chinoise à paris, 2024
On March 21, 2024, the century old Maoma Warehouse located on the banks of Yangpu River welcomed a special event. Le Cordon Bleu, with a history of over a ...
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