Bakery, Danish Pastries & Artisan Breads Programmes

Bakery Diploma

The Boulangerie programme is based on understanding, learning and mastering boulangerie techniques.
The training mainly comprises practical classes. Theory classes, conferences and boulangerie related visits are also included.
The programme is divided into two levels: Basic and Advanced. There is a mandatory internship.

A certificate is awarded for each level after successful completion of the practical exams. Students, having successfully completed their internship, will also be awarded the Diplôme de Boulangerie by the Fondation Internationale Le Cordon Bleu.

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Boulangerie is a profession that combines the nobility of tradition with the intelligence of modernity